3 Ingredient Fruit Cake

How to make 3 Ingredient Fruit Cake


1 kg mixed dried fruit

2 1/2 cup fruit juice

2 cups self-raising flour


Place mixed dried fruit in a medium saucepan and pour over 2 cups of fruit juice. Bring to the boil, reduce heat to low and simmer for 3 minutes. Remove from heat and leave to cool for 2 hours.

Preheat oven to 150°C fan-forced or 170°C conventional. Line a 20cm round spring form tin with baking paper and set aside.

Sift the self-raising flour over the soaked fruit and stir well until completely combined. Use the remaining half cup of juice if needed to make a moist mixture.

Pour into cake tin and bake for 2 hours on the lowest shelf.

Remove from oven and leave cake to cool entirely in the tin.

Wrap in foil and keep in an airtight container for 2-3 days before slicing.

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