Apple Cinnamon Curly Fries are a fun new fall recipe everyone will go crazy for! Dip them in caramel for an easy but indulgent treat!


3 medium or large baking apples (Granny Smith, Jonathan or Jonagold, Braeburn, Honeycrisp)

1/2 cup of all-purpose flour

1 cup of granulated sugar

2 tbsp. ground cinnamon

oil for frying

Caramel Sauce, for serving (optional)


Fill a deep frying pan with at least 2-inches of oil. Heat over medium heat to 350°F. Adjust the heat as necessary to maintain this temperature.

Peel and spiralize the apples.

Place the apples in a large bowl. Dust them with flour, giving them a few tosses with tongs or clean hands to ensure the apples are evenly coated.

In a medium bowl or pie plate, combine the sugar and cinnamon until evenly mixed. Set aside.

Fry the apples in batches until they are a light golden brown, then remove them from the oil and immediately shake them in the cinnamon-sugar mixture.

Remove apples from the cinnamon-sugar mixture and serve immediately.


You may use a deep fryer or air fryer for this recipe if you prefer. Follow the manufacturers’ directions.

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