APPLE CINNAMON CURLY FRIES
Apple Cinnamon Curly Fries are a fun new fall recipe everyone will go crazy for! Dip them in caramel for an easy but indulgent treat!
3 medium or large baking apples (Granny Smith, Jonathan or Jonagold, Braeburn, Honeycrisp)
1/2 cup of all-purpose flour
1 cup of granulated sugar
2 tbsp. ground cinnamon
oil for frying
Caramel Sauce, for serving (optional)
Fill a deep frying pan with at least 2-inches of oil. Heat over medium heat to 350°F. Adjust the heat as necessary to maintain this temperature.
Peel and spiralize the apples.
Place the apples in a large bowl. Dust them with flour, giving them a few tosses with tongs or clean hands to ensure the apples are evenly coated.
In a medium bowl or pie plate, combine the sugar and cinnamon until evenly mixed. Set aside.
Fry the apples in batches until they are a light golden brown, then remove them from the oil and immediately shake them in the cinnamon-sugar mixture.
Remove apples from the cinnamon-sugar mixture and serve immediately.
You may use a deep fryer or air fryer for this recipe if you prefer. Follow the manufacturers’ directions.