How to make Banana Fudge Cake
* ½ cup butter room temperature
* ½ cup white sugar
* ¼ cup brown sugar
* 4 small bananas mashed (approx. 1 ⅓ cups)
* 2 eggs
* 1 ½ cups flour
* ½ cup cocoa powder
* 1 teaspoon baking soda
* ½ teaspoon baking powder
* ½ cup mini chocolate chips
Preheat oven to 350°F.
Grease and flour a 9″ round cake pan.
Cream butter and sugars together until fluffy. Stir in the mashed bananas and eggs.
Combine flour, cocoa powder, baking soda, and baking powder in a large bowl.
Add the flour mixture and chocolate chips to the banana mixture. Stir until just combined.
Bake for 25-30 minutes, or until a toothpick comes out clean.