Banana Pudding Lush Cake

How to make Banana Pudding Lush Cake


– 1 box yellow cake mix, plus ingredients called for on box

– 2 boxes vanilla pudding mix

– 3 cups milk

– 2 cups heavy cream

– 2 teaspoon sugar

– 1 teaspoon pure vanilla extract

– 3 large bananas, thinly sliced

– 20 Nilla Wafers, 5 crushed


– Preheat oven to 350F

– Grease & flour a 9 x 13 inch baking dish.

– Prepare the cake per boxed directions.

– Pour the batter into greased/floured baking dish

– Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes.

– Let cool

While the cake is cooling, prepare the pudding:

– In a medium bowl, whisk together pudding packs and the milk until thick. Set aside.

– In large bowl, beat the heavy cream, sugar, and pure vanilla until stiff peaks form. (this is your whipped cream) Set aside.

– Using the bottom of a spoon, poke holes all over the cake.

– Spread the pudding mixture over top of the cake, then top with a layer of banana slices, reserving a few for the top

– Spread whipped cream on top and sprinkle all over with lightly crushed Nilla Wafers and bananas. ENJOY!

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