Best Mashed Potatoes

How to make Best Mashed Potatoes


4 pounds potatoes

3 cloves garlic

⅓ cup salted butter melted

1 cup milk or cream




Peel and quarter potatoes, place in a pot of cold salted water.

Add garlic (if using) & bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well.

Heat milk on the stove top (or in the microwave) until warm.

Add butter to the potatoes and begin mashing. Pour in heated milk a little at a time while using a potato masher to reach desired consistency.

Season with salt and pepper. Serve hot.

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