Bisquick Frosted Cinnamon Rolls

How to make Bisquick Frosted Cinnamon Rolls

Ingredients:

– 2 +1/2 cups Bisquick

– 2/3 c. Milk

– 2 tbsp sugar

– 2 Tbsp butter softened

– 1 Tbsp ground cinnamon + 2 Tbsp sugar

– 1/4 c. raisins if desired

Frosting

– 1 1/2 c. powdered sugar

– 1/4 c. butter softened

– 2 tbsp milk

– 1 teas vanilla

Instructions:

– Heat oven to 375. Grease rectangular pan. Stir Bisquick, milk and 2 Tbsp sugar until dough forms; beat 20 strokes.

– Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into ball, knead 10 times. Roll or pat dough into 15×9 in. rectangle. Spread with butter.

– Mix 2 Tbsp sugar and cinnamon sprinkle over dough. Sprinkle raisins evenly. Roll up tightly beginning at 15 in side. Pinch edge of dough into roll to seal. Cut into 12 1/1/4 in. slices. Arrange with cut sides down in pan.

– Bake 20-33 min until golden. Coll. Spread with Frosting.

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