Buttermilk Texas Sheet Cake

How to make Buttermilk Texas Sheet Cake



– 2-1/2 cups all-purpose flour

– 2 cups sugar

– 1/2 cup oil

– 1 cup water

– 1 stick butter

– 2 eggs

– 2 tsp. vanilla

– 1 tsp. cinnamon

– 1-1/2 tsp. baking soda

– 2/3 cup buttermilk


– 6 Tbsp. butter

– 1 cup light brown sugar (packed)

– 1/2 cup milk

– 4 to 5 cups powdered sugar


– Preheat oven to 350-degrees. Grease jelly-roll pan and set aside.


– Add the flour and sugar to a large bowl. Mix it up and set it aside.

– Add the oil, butter, and water to a saucepan, turn it on medium-high, and bring it to a boil.

– Pour the boiling oil mixture over the flour and mix until well blended.

– Add the eggs, cinnamon, baking soda, vanilla, and buttermilk and mix with a beater until well blended.

– Pour into the jelly-roll pan and bake for 20-25 minutes until cake tester comes out clean.
Allow cake to cool for at least 30 minutes.


– Add the butter and brown sugar to a sauce pan and cook on medium-high.

– Bring the mixture to a boil and cook until it begins to thicken and the brown sugar dissolves.

– Remove from heat and let it cool for a minute or two.

– Add the milk and mix it in.

– Add the powdered sugar and mix with a beater until it is smooth.

– Pour over the cake and let cool.

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