Cajun shrimp in foil

Shrimp in the oven and a simple, fast and delicious bitter sauce.


1 kilo of shrimp, separated (I ordered from the AFC app)

4 whole grains of corn

4 tablespoons melted butter

1 lemon juice

4 tablespoons of Cajun spice * (see it in any large supermarket, I used American garden right)

Parsley, to decorate as desired


Preheat the oven to 200 degrees Celsius. You can use one large tray or two medium-sized trays.

Add half of the butter in the large tray or the two medium ones. Add all the ingredients.

Add the rest of the butter. Enter the oven from 10-15 d. You can garniish it with parsley.


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