Chicken Cordon Bleu Crescent Rolls

How to make Chicken Cordon Bleu Crescent Rolls


* 8 oz Pillsbury Crescent Rolls 1 can

* 8 slices Swiss cheese

* 8 slices deli ham

* 2 chicken breasts cooked, thinly sliced

* 1 tsp Italian seasoning

* 2 tbsp honey optional

* 2 tbsp Dijon mustard optional


Preheat oven to 375°F.

Spray a pie pan or 9-inch baking dish with cooking spray and set aside.

Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.

Sprinkle with Italian seasoning.

Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.

Roll up like a cinnamon roll and cut into 8-10 rolls.

Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.

Mix honey and Dijon mustard and serve with rolls if desired.

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