Chicken Cordon Bleu Crescent Rolls
How to make Chicken Cordon Bleu Crescent Rolls
* 8 oz Pillsbury Crescent Rolls 1 can
* 8 slices Swiss cheese
* 8 slices deli ham
* 2 chicken breasts cooked, thinly sliced
* 1 tsp Italian seasoning
* 2 tbsp honey optional
* 2 tbsp Dijon mustard optional
Preheat oven to 375°F.
Spray a pie pan or 9-inch baking dish with cooking spray and set aside.
Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
Sprinkle with Italian seasoning.
Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
Roll up like a cinnamon roll and cut into 8-10 rolls.
Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
Mix honey and Dijon mustard and serve with rolls if desired.