Cinnamon Roll French Toast Casserole
How to make Cinnamon Roll French Toast Casserole
This cinnamon roll French toast is the best of them all.
This Cinnamon Roll French Toast Casserole is easy to make ahead, it will be ready
Cooking time: 25 minutes
Total time: 40 minutes
1 can (12.4 ounces) refrigerated cinnamon rolls with glaze (such as Pillsbury® refrigerated cinnamon rolls with glaze)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon
Step by step
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan with melted butter.
2. Cut each cinnamon roll into 8 pieces and place them in the prepared pan.
3. Mix the eggs, milk, vanilla extract, maple extract, and cinnamon in a bowl and pour over the rolls.
4. Bake in preheated oven until golden brown and set, 23 to 30 minutes. Top with packaged glaze and serve.
Calories: 196.9 calories
Carbohydrates: 23.8 g
Cholesterol: 74.2 mg
Fat: 8.5 g
Saturated Fat: 3.1 g
Trans Fat: 0
Unsaturated Fat: 0
Dietary Fiber: 1.2 g
Sugars: 10.6 g