How to make Cornbread Recipe
One hundred seventy g flour
One hundred thirty g corn flour
A hundred and eighty ml lukewarm milk
1 sachet of baker’s yeast or 15 grams of sparkling yeast
2 teaspoons honey
1 teaspoon salt
In salad bowl, pour flour & salt, dig well.
Pour lukewarm milk to center, yeast / honey.
Mix till you get a clean paste that comes out of the bowl.
Leave it to upward thrust for an hour and a half.
Degas the dough, shape a ball and permit it ferment once more for forty five mins.
Before setting the bread withinside the oven, reduce the bread into massive quantities in order that the bread keeps to grow.
We positioned the bread in a chilly oven and bake for forty five mins at 220 ° C.
The toughest component is waiting for it to chill down 🙂