Cream Cheese Frosting

How to make Cream Cheese Frosting

– 1 cup (2 sticks) unsalted butter, softened

– 2 packages (8 oz each) cream cheese, softened

– 1 teaspoon vanilla extract

– 4-6 cups powdered sugar

1. In a large bowl, beat together the cream cheese and butter with an electric mixer until creamy and smooth. Add the vanilla and mix to combine.

2. Gradually add powdered sugar in 2 cup increments until desired consistency is reach, beating until smooth after each addition.