Creamy Coconut Cake

How to make Creamy Coconut Cake

Prep: 20 mins cook: 35 mins additional: 1 hr 30 mins total: 2 hrs 25 mins Servings: 12 Yield: 12 servings


– 1 (16 ounce) package white cake mix

– 1 (14 ounce) can cream of coconut

– 1 (14 ounce) can sweetened condensed milk

– 1 (16 ounce) container frozen whipped topping, thawed

– 1 (10 ounce) package flaked coconut


Step 1
Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.

Step 2
In a small bowl combine cream of coconut and condensed milk.

Step 3
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

Step 4
Serve chilled.

Nutrition Facts

Per Serving: 606 calories; protein 5.8g; carbohydrates 85g; fat 28.2g; cholesterol 11.1mg; sodium 377mg.

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