Crispy Baked Chicken Wings

A classic recipe for How to Make Crispy Baked Chicken Wings with a few simple seasonings and baking powder and 5 minutes of prep time.


chicken wings:

2 lbs chicken wings, thawed


1 tsp salt

1/2 tsp ground black pepper

1/2 tsp garlic powder

1 tsp ground paprika

1/2 tsp italian seasoning

1 Tbsp baking powder


Preheat the oven for 425°F. Line a rimmed baking sheet with foil, add an oven-safe rack to the baking sheet.

Completely pat the chicken wings until dry.

In a bowl combine all the ingredients for the seasoning.

Toss the chicken wings with the seasoning.

Add the chicken wings onto the baking rack.

Bake at 425°F for 30 minutes. Flip the chicken wings and bake for an additional 20 minutes or until the skin is crispy.


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