Crockpot Meatballs

How to make Crockpot Meatballs


1 jar.Of Grape Jelly, I used the large size-32oz.

A bottle.Of.12oz Of Chili/BBQ Sauces.

1 large PKG.Of Meatballs.

2 Tbsp.Of ketchup.

1 Tbsp.Of brown sugar.

And water.

P.s: You should still use your homemade meatballs, chuck them in the freezer for around 20 minutes after you roll them up so they’ll maintain their shape in the Slow Cooker.


Put in a CrockPot all ingredients, cover with a lid, and let it cook for a couple of hours at low heat,

only until it’s all heated, Quick!

If you make your meatballs from scratch, cook at LOW for 6 hours.

Enjoy it!!!

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