Crockpot Salted Caramel Hot Chocolate
How to make Crockpot Salted Caramel Hot Chocolate
A rich and creamy salted caramel hot chocolate recipe that you can make easily right at home in your slow cooker.
2 cups milk chocolate chips
¾ cup caramel sauce
4 cups milk
2 cups heavy cream
1 tsp vanilla
½ tsp coarse sea salt
Combine the milk chocolate chips, caramel sauce, milk, and heavy cream in your crockpot.
Cook on low for 2-3 hours, stirring occasionally.
Once the chocolate is melted and the ingredients are combined and warmed through, stir in vanilla and sea salt. Serve warm.