Crockpot Southwest Chicken

How to make Crockpot Southwest Chicken


* 2 pounds boneless, skinless chicken breasts

* 2 tablespoons taco seasoning

* 1 cup black beans, drained and rinsed

* 1 can (15.25 ounces) sweet corn drained

* 2 cups pico de gallo, divided

* 1 can (14.5 ounces) diced tomatoes with green chilis


Add chicken to the bowl of a crock pot.

Top with taco seasoning, black beans, corn, 1½ cups pico de gallo, and tomatoes.

Slow cook on low for 6-8 hours.

Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.

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