Donut Muffins

How to make Donut Muffins

Ingredients:

1/2 cup white sugar

1/4 cup butter, melted

1/2 teaspoon ground nutmeg

1/2 cup of milk

1 teaspoon of baking yeast

1 cup all-purpose flour

Topping

1/4 cup butter, melted

1/2 cup white sugar

1 teaspoon ground cinnamon

Itinerary :

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini muffins.

Mix 1/2 cup sugar, 1/4 cup margarine and nutmeg in a large bowl. Stir in milk, then baking powder and flour until well blended. Fill the prepared mini muffin cups halfway.

Bake in preheated oven until lightly browned on top, 15 to 20 minutes.

While muffins are baking, place 1/4 cup of melted margarine in a bowl. In another bowl, mix 1/2 cup of sugar with the cinnamon.

Remove the muffins from their molds, dip them in the melted margarine and roll them in the sugar-cinnamon mixture. Let cool and serve.

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