Frozen S’mores

How to make Frozen S’mores

– Layers of chocolate pudding and marshmallow creme make these frozen s’mores the best way to enjoy a s’more on a hot summer day!


– 1 box instant chocolate pudding 6 serving size

– 2.5 cups cold milk

– 16 graham crackers

– 7 oz marshmallow creme

– 4 oz cream cheese softened

– 8 oz frozen whipped topping thawed


– Line a 9×13 pan with foil or parchment paper, allowing paper to overhang pan.

– In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into 9×13 pan and spread into an even layer. **See note**

– Chill pudding layer while you mix up the marshmallow layer.

– In a medium bowl, beat together cream cheese and marshmallow cream until smooth. Fold in whipping topping.

– Spread marshmallow layer over chocolate layer. Cover with foil.

– Freeze layers about 6 hours, until firm enough to cut through (freezing time will vary depending on how cold your freezer is). Use the foil or parchment paper to remove layers from 9×13 pan and place on a cutting board.

– Break 15 graham crackers in half. Slice pudding/marshmallow layers into 15 squares the same size as the graham crackers. If your layers have frozen very hard you may want to wait 15 minutes before slicing.

– Sandwich layers in between two graham crackers. (Watch the video in the post for an easy way to do this.)

– Eat right away or store sandwiches in the freezer in an airtight bag or container. Graham crackers will soften slightly if stored in the freezer for a while, and I think that makes these taste even better. After they’ve been frozen, allow them to rest at room temperature 15-20 minutes before eating for the best texture.

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