Grilled Cheese with Tomato

How to make Grilled Cheese with Tomato


* 4 slices sourdough bread

* 2 tablespoons mayonnaise

* 1 large tomato sliced

* 2 ounces cheddar cheese sliced

* 2 ounces gruyere cheese or mozzarella, grated

* Pinch of dried basil


Slice tomato ¼” thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.

Spread mayonnaise over the outside of each slice of bread.

Place 1 slice of cheddar on each slice of bread. Add tomato slices and basil. Top with gruyere and remaining slice of bread.

Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.

Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.

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