Grilled Cheese with Tomato
How to make Grilled Cheese with Tomato
* 4 slices sourdough bread
* 2 tablespoons mayonnaise
* 1 large tomato sliced
* 2 ounces cheddar cheese sliced
* 2 ounces gruyere cheese or mozzarella, grated
* Pinch of dried basil
Slice tomato ¼” thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
Spread mayonnaise over the outside of each slice of bread.
Place 1 slice of cheddar on each slice of bread. Add tomato slices and basil. Top with gruyere and remaining slice of bread.
Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.