Grilled Honey Mustard Shrimp

How to make Grilled Honey Mustard Shrimp

– Grilled Honey Mustard Shrimp is a quick and easy dinner for any night of the week. A simple homemade honey mustard sauce gives the shrimp tons of flavor and is also great for dipping!


– 5 tablespoons honey

– 2 tablespoons prepared yellow mustard

– ½ teaspoon chili flakes – optional

– ¼ teaspoon onion flakes

– ¼ teaspoon granulated garlic

– ¼ teaspoon kosher salt

– ¼ teaspoon black pepper

– 1 pound large shrimp, 31-35 count, peeled deveined


– Prepare honey mustard by mixing honey, prepared yellow mustard, chili flakes, onion flakes, granulated garlic, salt and pepper together in a bowl.

– Prepare grill fire to 300° using pecan smoking wood if available.

– Pour honey mustard over shrimp and toss to coat.

– Place shrimp over indirect fire, using a grill pan if you have large grates.

– Brush any remaining honey mustard over shrimp.

– Cook for 7 – 10 minutes or until shrimp is cooked through and internal temperature reaches 145°.

– Shrimp will turn pink and curl when it is fully cooked, be careful not to overcook shrimp.

– Remove from grill and serve immediately.


– Shrimp can be cooked in a non- stick skillet over medium heat for 7- 10 minutes or until internal temperature reaches 145°.

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