Miniature Baked Cheesecakes

How to make Miniature Baked Cheesecakes

Ingredients :

200g biscuits

150g mascarpone

120 g cream cheese or Philadelphia cream cheese

12 cl liquid cream

100g melted semi-salted butter

1 egg

50 g blond cane sugar

5 cherries

3 handfuls of red fruits

1 lemon (zest)

Break the biscuits into a bowl and crush them with a pestle to obtain crumbs. You can also put the cookies in a freezer bag and °crush them with a rolling pin.


Add the melted butter and mix, until you can combine the mixture between your hands.

Add a heaping tablespoon of the cookie mix to each well of a mini cheesecake pan.

Pack with your fingers, making the mixture rise on the edges, to create shells. Refrigerate for 2 hours to firm them up. It is important to pack well. If your mold is not silicone, put stretch wrap in your metal mold.

In a bowl, mix the cream cheese (Philadelphia), the mascarpone and the liquid cream. Adding egg, lemon zest & blend.

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