No-Bake Lemonade Pie

How to make No-Bake Lemonade Pie


3 (8-ounce) containers frozen whipped topping, thawed (like Cool Whip)

2 (14-ounce) cans sweetened condensed milk

1 (12-ounce) can frozen lemonade concentrate

2 (6-ounce) prepared graham crackers crusts


In a very large bowl, stir sweetened condensed milk into thawed whipped topping. (Do this by hand, DO NOT use a mixer – an electric mixer can cause the whipped topping to fall which will result in a dense or even runny pie.)

Next, fold in lemonade concentrate.

Divide the filling between the two pie crusts and chill for at least 3 hours, but preferably overnight.

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