Old Fashioned Apple Crisp

How to make Old Fashioned Apple Crisp


* 4 thinly sliced apples, about 6 cups worth

* 1/4 cup light brown sugar

* 1/2 teaspoon cinnamon


* 1/2 cup all-purpose flour (or oat flour for a gluten free recipe)

* 1/2 cup old fashioned rolled oats

* 2/3 cup light brown sugar

* 1/2 teaspoon cinnamon

* 1/2 teaspoon nutmeg

* 1/4 teaspoon kosher salt

* 1/3 cup softened butter


Preheat oven to 375 degrees. Grease a small baking dish with butter, 8, 9, or 10 inch pans will all work great. Place the sliced apples in the baking dish. Sprinkle with 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Toss with your hands.

Combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt for the topping in a medium-size bowl. Add the softened butter and blend with a fork, spoon, or your fingers until crumbly.

Sprinkle the topping over the apples and bake for 30-32 minutes, until the topping is golden brown and the apples are tender. Serve with ice cream or whipped cream. Enjoy!

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