ONE POT MEXICAN SKILLET PASTA

HOW TO MAKE MEXICAN SKILLET PASTA

INGREDIENTS:

* 1 tablespoon olive oil

* 1 pound ground turkey

* 2 cups uncooked elbow macaroni

* 2 cups salsa, homemade or store-bought

* 1 1/2 cups chicken broth

* 1 (15-ounce) can tomato sauce

* 1 Roma tomato, diced

* 1 cup corn kernels, frozen, canned or roasted

* 1 cup canned black beans, rinsed

* 1/2 cup shredded cheddar cheese

* 1 avocado, halved, seeded, peeled and diced

* 2 tablespoons chopped fresh cilantro leaves

DIRECTIONS:

Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in pasta, salsa, chicken broth and tomato sauce. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.

Stir in tomato, corn and black beans, and gently toss to combine. Stir in cheese until melted through, about 1-2 minutes.

Serve immediately, topped with avocado and cilantro.

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