Orange Cream Fruit Salad

How to make Orange Cream Fruit Salad


3.4 oz. pkg. instant vanilla pudding mix

3/4 – 1 1/2 cups milk*

1/3 cup frozen orange juice concentrate

8 oz container Cool Whip

20 oz. can pineapple chunks or tidbits, drained well

11 oz. can mandarin oranges, drained well

2 bananas, sliced


Combine pudding mix, milk and orange juice concentrate in a mixing bowl.

Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip.

Gently mix in the canned fruit and chill in the fridge for 2-3 hours until ready to serve. Feel free to add more fruit. I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too. If you are adding apples and/or bananas, wait until just before serving to add them. Enjoy!

*We’ve made this recipe dozens of times with successful results, yet we’ve gotten several comments that the salad is too soupy. Our advice is to reduce the milk to 3/4 cups initially, and if the consistency is to thick for your liking, feel free to add more.

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