Pepper Jelly Cream Cheese Appetizer

How to make Pepper Jelly Cream Cheese Appetizer


8 ounce Cream Cheese, softened to room temperature

¼ cup Red Pepper Jelly ( I used the Braswell’s brand. Can use green pepper jelly if desired)

Pinch of Red Pepper Flakes (optional)

13.7 ounce Box Club Crackers, or favorite crackers for serving

2 sprigs Rosemary, garnish (optional)


Place the softened block of cream cheese on a serving plate or platter.

Add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds.

Stir the warmed jelly then spoon over the top of the cream cheese.

Garnish with a pinch of red pepper flakes and rosemary sprigs, if desired.

Serve with crackers.

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