Pepper Jelly Cream Cheese Appetizer
How to make Pepper Jelly Cream Cheese Appetizer
8 ounce Cream Cheese, softened to room temperature
¼ cup Red Pepper Jelly ( I used the Braswell’s brand. Can use green pepper jelly if desired)
Pinch of Red Pepper Flakes (optional)
13.7 ounce Box Club Crackers, or favorite crackers for serving
2 sprigs Rosemary, garnish (optional)
Place the softened block of cream cheese on a serving plate or platter.
Add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds.
Stir the warmed jelly then spoon over the top of the cream cheese.
Garnish with a pinch of red pepper flakes and rosemary sprigs, if desired.
Serve with crackers.