Pepper Steak Recipe
How to make Pepper Steak
4 beef steaks
1 tablespoon of coarse salt
3 tablespoons whole pepper
1 tablespoon vegetable oil
1/3 cup shallots, chopped
1/2 stick unsalted butter
1/2 cup cognac
3/4 cups cream
Preheat oven to 100 degrees Celsius.
In a bag, hammer the pepper to crack it and place the four fillets in it and salt to taste. (the fillets are covered with pepper).
Heat a large frying pan and add the vegetable oil. Sear the fillets for about 3 minutes on each side.
Place the fillets on a baking sheet and keep warm in the oven while you cook the sauce.
In the skillet where you cooked the steaks, add the shallots and butter. Cook for 3-5 minutes or until the shallots are golden brown.
Add the cognac and allow the sauce to boil, and reduce to a glaze (approx. 3 minutes).
Add cream and cook for 2-3 minutes more. Remove the fillets from the oven.