ROASTED GARLIC MUSHROOM

HOW TO MAKE ROASTED GARLIC MUSHROOM

Wooow, a quick starter or a side dish with a dash of vinegar to enhance the taste !! I promise, you’ll be serving these  great, simple mushrooms with everything !! This is definitely going to be a regular side for our family.

INGREDIENTS :

– Mushrooms: 2 pounds

– Oil: 1 tablespoon

– Balsamic vinegar: 3 tablespoons

– Soy sauce: 2 tablespoons (you can also tamari)

– Garlic: 3 cloves (chopped)

– Thyme: 1/2 teaspoon (chopped)

– Salt and pepper to taste

HOW TO MAKE IT :

1. First of all, the mushrooms should be tossed in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.

2. Once done, arrange in a single layer on a baking pan.

3. Make sure to roast in a preheated 400F/200C oven for about 20 minutes, mixing half way through, until the mushrooms are tender.

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