Slow Cooker Chicken and Gravy

How to make Chicken and Gravy


* 4 skinless chicken breasts

* 1 ounce dry ranch salad dressing and seasoning mix

* 1 (10.5 ounce) can of cream of condensed chicken soup

* 1 cup water or chicken broth


Grease the slow cooker with non-stick spray.

Place the chicken into the bottom of the Crock Pot.

Top with the chicken soup.

Sprinkle the ranch seasoning on top and pour the water over the seasoning.

Replace the lid and cook on low for seven hours.

Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.

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