Snickers Fudge

How to make Snickers Fudge

INGREDIENTS

For the First Layer:

– 1 cup milk chocolate chips

– 1/4 cup butterscotch chips

– 1/4 cup peanut butter

For the Second Layer:

– 4 tablespoons butter

– 1 cup granulated sugar

– 1/4 cup evaporated milk

– 1 1/2 cups marshmallow creme

– 1/4 cup peanut butter

– 1 teaspoon vanilla

– 1 1/2 cups chopped salted peanuts

For the Third Layer:

– 14 ounce package caramel cubes

– 1/4 cup heavy cream

For the Fourth Layer:

– 1 cup milk chocolate chips

– 1/4 cup butterscotch chips

– 1/4 cup creamy peanut butter

PREPARATION

First Layer Prep:

– Lightly spray 9×13 baking pan with cooking spray.

– Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.

– Stir together until completely melted and smooth, then pour into the baking pan.

– Spread the mixture evenly with a spatula, then refrigerate until set.

Second Layer Prep:

– Melt butter over medium-high heat in saucepan.

– Add sugar and evaporated milk and bring to boil.

– Cook for 5 minutes, stirring constantly.

– Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.

– Add peanuts to mixture and spread evenly over chocolate layer.

– Refrigerate until set.

Third Layer Prep:

– Melt caramels and heavy cream over low heat until smooth.

– Pour over peanut mixture and refrigerate until set.

Fourth Layer Prep:

– Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.

– Pour over caramel layer and refrigerate for at least one hour before cutting.

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