Soft, Crunchy And Airy All-In-One
How to make Soft, Crunchy And Airy All-In-One
240 grams of flour
1 tablespoon of sunflower oil
1 teaspoon yeast
1 teaspoon vanilla sugar
1 tablespoon of sugar
1 tablespoon baking powder
1 pinch of salt
Half a cup of water
Knead the yeast dough. Let’s go up.
Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up.
Fry in a frying pan with a large amount of oil.
Sprinkle with powdered sugar before serving.