Soft, Crunchy And Airy All-In-One

How to make Soft, Crunchy And Airy All-In-One


240 grams of flour

1 egg

1 tablespoon of sunflower oil

1 teaspoon yeast

1 teaspoon vanilla sugar

1 tablespoon of sugar

1 tablespoon baking powder

1 pinch of salt

Half a cup of water

soft sugar


Knead the yeast dough. Let’s go up.

Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up.

Fry in a frying pan with a large amount of oil.

Sprinkle with powdered sugar before serving.

Enjoy !

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