Spicy Peanut Soba Noodle Salad

How to make Spicy Peanut Soba Noodle Salad

– This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don’t get much yummier than this.


For the Spicy Peanut Sauce:

– 5 tablespoons peanut butter

– 5 tablespoons water

– 5 tablespoons soy sauce, or tamari for gluten free

– 2 tablespoons sesame oil (optional – for flavor)

– 2 tablespoons honey

– juice of 1 lime

– 1 clove garlic

– 1/4 cup chili sauce like sriracha (more or less depending on spice tolerance)

– 1/2 cup peanuts

For the Salad:

– 1 lb. chicken breast

– 1 red bell pepper

– 3–4 cups chopped purple cabbage

– 10 ounces soba noodles

– Fresh cilantro or basil to taste

– Crushed peanuts for topping


– Spicy Peanut Sauce: Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).

– Chicken: Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.

– Vegetables: Chop the red pepper, cabbage, and cilantro to your desired size for the salad.

– Noodles: Cook the noodles according to package directions (usually just boiling for a few minutes).

– Assemble: Toss everything together with enough dressing to generously coat everything. Serve hot or cold!

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