Strawberry Lemonade Moonshine


4 cup · Fresh lemon juice
12 cup · Water
4 cup · Sugar
1 pints · Strawberry purée
5 cup · Everclear (I use 190 proof )


1. Low heat mix water and sugar till dissolved

2. Cool to room temp

3. Add lemon juice and strawberry puree

4. Add everclear

5. Stir well

6. Strain out pulp

7. Jar it , and let it sit for a few weeks in the fridge

8. The longer it sits the better it gets

9. It yields 6 quarts plus a half pint , I always do a half pint to taste so you don’t have to open a quart jar if its not ready

10. You can use 3-5 cups of everclear , up to you and alcohol content you want

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