The best banana pudding of all time

How to make the best banana pudding of all time

This recipe makes the best banana pudding I have ever tasted. And I bet it’s also the best banana pudding you’ve ever tasted.


– 2 boxes Vanilla Wafers

– 6 to 8 bananas, sliced

– 2 cups of milk

– 1 (5 oz.) box French Vanilla pudding

– 1 (8 oz.) package cream cheese

– 1 (14 oz.) can sweeten condensed milk

– 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream


– Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.

– In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

– Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

– Fold the whipped topping into the cream cheese mixture.

– Add the cream cheese mixture to the pudding mixture and stir until well blended.

– Pour the mixture over the cookies and bananas and cover with the remaining cookies.

– Refrigerate until ready to serve!

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