THE BEST DIP IN THE WORLD
In Shakespeare’s language, dip means to dip. Dips are quite simply dipping sauces into which we dip delicious savory treats such as seasonal vegetables cut into sticks, crisps, sesame breadsticks, crab sticks, Lebanese pita bread or even mini skewers of cold meats.
8 ounces cream cheese, softened
2 cups sour cream
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked & crumbled
1/2 cup divided green onion
Preheated oven 400 F.
Mix softened cream cheese/ sour cream / cheddar cheese /bacon also green onion. Spoon blending to a 1-quart baking plate and baking for 26-31 min,
Serving with breaad slices/ crackers/ or veggiis.