The BEST Taco Pasta

How to make Taco Pasta


– 1/2 pound large shells pasta

– 1 tablespoon canola oil

– 1 pound ground beef

– 1 yellow onion (diced)

– 4 cloves garlic (minced)

– 2 tablespoons taco seasoning

– 1/2 teaspoon dried oregano

– 1 tablespoon Worcestershire sauce

– 1 teaspoon red pepper flakes

– 3/4 cup water

– 1 cup jarred salsa

– 1 1/2 cups cheddar cheese (shredded)

– Salt to taste

– Pepper to taste


– Cheese

– Crushed tortilla chips

– Sour cream

– Chopped parsley


– Cook the pasta according box directions, drain and set aside.

– In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.

– Drain the fat.

– Add the onion and garlic, stir and cook for 1 minute.

– Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.

– Add the pasta to the pan. Add the salsa and cheese. Stir to combine.

– Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

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