Tuna Melt

How to make Tuna Melt

INGREDIENTS

* 2 (7 ounce) cans albacore tuna packed in water – drained

* 1/2 cup mayonnaise

* 1/4 cup sour cream

* 1 stalk celery chopped

* 2 tablespoon finely chopped red onion

* 1/3 cup sweet pickle relish

* 1 1 /2 tablespoon fresh chopped parsley

* 1/2 teaspoon dried dill weed

* 1/4 teaspoon fresh ground black pepper

* 6 slices sourdough, white, rye or pumperknickel

* 12 thin slices tomato

* 1 1 /4 cup shredded cheddar

INSTRUCTIONS

Preheat oven to 400 degrees.

Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.

Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.

Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.

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