Wendy’s Chili

Do you like this incredibly good Wendy’s chili? Well, starting today, cook it in the comfort of your own home!

Ingredients

– 2 pounds of ground beef 

– 3 1/2 cups of tomato juice. 

– 1 (29 ounces) can of crushed tomatoes

– 1 (15 ounces) can of beans, drained. 

– 1 (15 ounces) can of pink beans (pinto)

– 1 onion, chopped

– ½ cup diced celery 

– ¼ cup diced green bell pepper

– ¼ cup chili powder

– 1 teaspoon ground cumin 

– 1 ½ teaspoon garlic powder

– 1 teaspoon of salt 

– ½ teaspoon pepper 

– ½ teaspoon dried oregano 

– ½ teaspoon of sugar

– ⅛ teaspoon cayenne pepper

Preparation

– In a pan, cook the ground beef and drain the fat. 

– In a large saucepan, place the beef and add all the ingredients listed.

– Simmer for 1 ½ hour, stirring occasionally. 

– You could also cook it in a slow cooker on low heat for 3 to 4 hours.

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