Apple Cobbler

How to make Apple Cobbler

Apple filling

8 large Granny Smith apples

½ cup sugar, to taste

1 teaspoon ground cinnamon

For the topping

2 cups flour

2 cups of sugar

2 teaspoons baking powder

Quarter teaspoon of salt

2 large eggs

2/3 cup melted butter

Preheat oven to 350 degrees.

Peeled and cutting apples to 1/4-inch-thick slices.

Add the apples to a large bowl and stir with ½ cup of the sugar and cinnamon. Taste and add more sugar as needed if the apples are too tart.

Pour apples to a 9×13 baking dish also set apart.

Stir the flour, sugar, baking powder, salt, and eggs together in a medium mixing bowl until mixture resembles coarse crumbs.

Pour crumbs over apples to cover.

Sprinkle the melted butter evenly over the crumb mixture.

Baking for 45-60 min or to the top layer is golden.

Enjoy !