How to make Apple Cobbler
8 large Granny Smith apples
½ cup sugar, to taste
1 teaspoon ground cinnamon
For the topping
2 cups flour
2 cups of sugar
2 teaspoons baking powder
Quarter teaspoon of salt
2 large eggs
2/3 cup melted butter
Preheat oven to 350 degrees.
Peeled and cutting apples to 1/4-inch-thick slices.
Add the apples to a large bowl and stir with ½ cup of the sugar and cinnamon. Taste and add more sugar as needed if the apples are too tart.
Pour apples to a 9×13 baking dish also set apart.
Stir the flour, sugar, baking powder, salt, and eggs together in a medium mixing bowl until mixture resembles coarse crumbs.
Pour crumbs over apples to cover.
Sprinkle the melted butter evenly over the crumb mixture.
Baking for 45-60 min or to the top layer is golden.