Apple Pie Cupcakes

How to make Apple Pie Cupcakes


* 2 1/2 tablespoons unsalted butter melted

* 1 1/2 cup store bought apple pie filling

* 1/4 cup all purpose flour

* 1/4 cup + 2 tablespoons packed brown sugar

* 1/4 cup chopped walnuts optional

* 1/4 cup cinnamon baking chips or butterscotch chips

* 1 can 12.4 oz Pillsbury refrigerated cinnamon rolls

* icing from the cinnamon rolls package optional

* whipped cream optional

* caramel-flavored syrup optional


Preheat oven to 400F. lightly spray muffin or cupcake tin.

Mix together butter, flour, brown sugar, walnuts, and baking chips. set aside.

Take out 1 1/2 cups of apples from the filling container (i don’t like a ton of the apple sauce that comes in the storebought filling containers…so i separated the apples as much as i could.) chop into small pieces. set aside.

Take each cinnamon roll and flatten into a thin disc. place each in a muffin cup. press them down firmly into each muffin/cupcake cup and try to bring them up the sides as much as possible.

Place a spoonful of apple filling into each cup, top each with the brown sugar/walnut mixture
bake for 10-15 minutes or until the cinnamon rolls are fully cooked.

Take out of the oven and allow to cool slightly before taking out of muffin/cupcake tin
drizzle each with the icing and top with whipped cream and caramel (optional).

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