Asian Chopped Salad

How to make Asian Chopped Salad



* 3 cups white cabbage thinly sliced

* 3 cups red cabbage thinly sliced

* 1 medium red bell pepper cut into thin strips

* 1 medium carrot julienne

* 1 cup sugar snap peas chopped

* 3 green onions chopped

* 1 tbsp cilantro chopped

* 1 tbsp sesame seeds

* 1/2 cup cashews toasted and chopped

* 1/2 cup crispy chow mein noodles or wontons


* 4 tbsp sesame oil

* 4 tbsp rice vinegar

* 2 tbsp honey

* 2 tbsp lime juice

* 2 tsp fresh ginger peeled and grated

* 1 tsp salt or added to taste

* 1/2 tsp ground black pepper or added to taste


Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.

Wash and prepare all the vegetables and arrange them in a large bowl.

Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.

For the Asian salad dressing, combine the ingredients together in a jar and shake well.

Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.

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