Blueberry Cream Cheese Coffee Cake
How to make Blueberry Cream Cheese Coffee Cake
Ingredients for 8 parts:
250g blueberries or bilberries
400g 0% cottage cheese
1 lemon zest
1 packet of baking powder
Placing eggs & sweetener in a bowl & beat about at least 11 min.
Then add the 0% cottage cheese, sifted flour and baking powder, lemon zest and mix again.
Finally, add the blueberries, washed and dried, mixing gently with a spatula so that they do not break.
Pour the mixture into a baking pan lined with parchment paper and level the surface.
Bake the blueberry and cheesecake in the oven for about 40 minutes at 180°.