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Dessert

Million Dollar Cake

How to make Million Dollar Cake Ingredients 1 (18.25 ounce) package yellow cake mix 8 ounces cream cheese 1 ½ cups confectioners' sugar 1 (20 ounce) can crushed pineapple with juice 2 (8 ounce) cans mandarin oranges, drained…

Pumpkin Cheesecake Bars

How to make Pumpkin Cheesecake Bars Ingredients Crust: * 1 cup gingersnap crumbs approximately 14 to 16 cookies prior to crushing * 1 cup graham cracker crumbs * 5 tablespoons unsalted butter melted * 1 tablespoon sugar *…

Banana Fudge Cake

How to make Banana Fudge Cake Ingredients * ½ cup butter room temperature * ½ cup white sugar * ¼ cup brown sugar * 4 small bananas mashed (approx. 1 ⅓ cups) * 2 eggs * 1 ½ cups flour * ½ cup cocoa powder * 1…

Apple Cider Slushies

How to make Apple Cider Slushies INGREDIENTS * 3 c. apple cider * 1 lemon, juiced * 1/2 tsp. ground cinnamon * 2 mini cinnamon-sugar doughnuts DIRECTIONS Pour cider, lemon juice, and cinnamon in a loaf pan, whisking to…

Buttermilk Pie

How to make Buttermilk Pie INGREDIENTS * 1 9-inch pie crust , from scratch or a refrigerated pack of two * 1/2 cup unsalted butter melted * 1 1/2 cups granulated sugar * 3 large eggs * 3 tablespoons all-purpose flour * 1…

Chocolate Mousse Brownies

How to make Chocolate Mousse Brownies Ingredients For the Brownie Layer: * 2 tablespoons Softened butter (for greasing the pan) * 4 large eggs * 2 cups sugar * 8 ounces melted butter (2 sticks) * 1 1/4 cups cocoa powder…

Walnut and Pistachio Baklava

How to make Walnut and Pistachio Baklava INGREDIENTS * 3/4 c. plus 3 tablespoons sugar * 1 tsp. honey * 2 tsp. fresh orange juice * 1 1/2 c. shelled, raw pistachios * 1 1/2 c. walnut halves * 1 tsp. ground cinnamon *…

Maple Cake

How to make Maple Cake Ingredients For the cake: * 3/4 cup Canola oil Or Vegetable Oil * 1 cup Granulated Sugar * 1/2 teaspoon Vanilla Extract * 2 teaspoons maple extract * 3 whole Eggs * 1 cup Low Fat Sour Cream *…

Christmas Cranberry Pound Cake

How to make Christmas Cranberry Pound Cake Ingredients For the Cake: * 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could…