Chocolate Brownie Cake Recipe

How to make Chocolate Brownie Cake

Ingredients:

Cake:

1 box chocolate cake mix, both 15 ounce and 18.5 ounce work

1 box (18.3 ounces) fudge brownie mix,

4 eggs, room temperature

1 1/4 cup water

1 cup vegetable oil

Ganache

1 cup heavy whipping cream

1 bag (12 ounces) semi sweet chocolate morsels

Instructions:

Cake

Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.

Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.

Pour batter into prepared bundt pan and bake for 50-55 minutes.

When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

Ganache

Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.

Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.

Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.

Pour over cooled cake and serve.