How to make Coconut Pineapple Ice Cream
* 4 cups heavy whipping cream
* 1 – 14 oz can sweetened condensed milk
* 1 can pineapple chunks
* 1 cup shredded coconut
* 6 ice cream cones
Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.
Fold in the can of sweetened condensed milk. Then pour into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut.
Place in the freeze for at least 6 hours but best if froze overnight.
Scoop and serve!