Coconut Pineapple Ice Cream

How to make Coconut Pineapple Ice Cream


* 4 cups heavy whipping cream

* 1 – 14 oz can sweetened condensed milk

* 1 can pineapple chunks

* 1 cup shredded coconut

* 6 ice cream cones


Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.

Fold in the can of sweetened condensed milk. Then pour into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut.

Place in the freeze for at least 6 hours but best if froze overnight.
Scoop and serve!

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