Lemon Coconut Cake Recipe

How to make Lemon Coconut Cake

Ingredients :

200g flour + 15g

150g sugar

125g butter

120 g grated coconut

3 lemons

2 candied lemons

1 packet of baking powder

1 pinch of salt

icing sugar

3 eggs


Preheat the oven Th 6 (180°C). Grate the zest of a lemon, then take the juice of the three to obtain 15 cl.

Mix the flour, baking powder and a pinch of salt. Dice the butter in a terrine, add the sugar then work with a wooden spoon until you get a very creamy mixture.

Incorporate in this preparation a spoonful of flour then the eggs one by one. Add the rest of the flour, the lemon zest and juice, then the grated coconut.

Pour this batter into a buttered springform pan. Bake for about 45 minutes in the oven.

Let the cake cool for 5 minutes before unmolding it. Chop the candied lemon peel. Place them on the still hot cake. Sprinkle with a little icing sugar just before serving.


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