Low-Carb Bacon Cheeseburger Casserole

How to make Low-Carb Bacon Cheeseburger Casserole

900 grams lean ground beef

1/2 teaspoon of pepper

1/2 teaspoon garlic powder

1/2 teaspoon dry mustard

35g onion soup mix

1/4 liter of water

A bowl with a capacity of

3/8 liter containing Swiss cheese, shredded

A bowl with a capacity of

3/8 liter containing Swiss cheese, shredded

454 grams of frozen fries (curly)

Brown ground beef in skillet; drain the fat.

Stir in pepper, garlic powder, mustard, soup mix and water; mix well. Toss in 1 Tbsp of the Cheddar and Swiss cheese.

Pour mixture into 9×13 baking dish; top with fries.

Bake for 20-25 minutes at 400° until the fries are golden brown.

Cover with remaining cheddar cheese & return to oven for 5-10 minutes until cheese is melt.

Enjoy !