How to make Marshmallow Fruit Salad
* 1 20 ounce can pineapple tidbits, drained
* 2 11 ounce cans mandarin oranges, drained
* 2 cups sliced strawberries
* 1 10.5 ounce bag mini marshmallows
* 1 8 ounce container sour cream
Gentle fold all ingredients together until all the fruit and marshmallows are covered with sour cream.
Allow to sit in the refrigerator for an hour before serving.