Nana’s Banana Pudding
How to make Nana’s Banana Pudding
2 cups heavy whipping cream
1/2 cup confectioners’ sugar
One 14-ounce can sweetened condensed milk
One 5.1-ounce box instant vanilla pudding
2 cups very cold half-and-half
1 cup sour cream
Pinch sea salt
One 12-ounce tin or 16-ounce box butter cookies
1 cup prepared caramel sauce
6 large bananas, sliced
In a chilled bowl, with chilled beaters, beat the cream and confectioners’ sugar together until soft peaks.
Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish).
Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture.
Repeat the layers with the remaining ingredients.
Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.